Kombucha Green Tea-Immune Support
Green Tea Kombucha is based on an ancient remedy and offers a convenient form of Kombucha designed for daily use. Legend has it that some 2,000 years ago, Kombucha originated in Russia, and from there it traveled to Japan.
Since then it has been used to detoxify the body, enhance the immune system, fight fatigue and soothe an upset stomach.
This special healing formula is made with Green Tea (Camellia sinesis), which is organically grown and, unlike other green teas, has a delicate flavor with no bitterness. Green Tea has excellent antioxidant properties.
To it we have added our concentrated purified extract of Kombucha-Pure, which is produced with the use of refined sugar or black tea, and is made from Kombucha grown in a unique medium of 32 supporting Chinese herbs.
The recipe is complemented with Spearmint, which can help to relax the body and aid in digestion. Licorice Root supports the adrenals and enhances the effects of other healing herbs.
Once the benefits of these ingredients are released by hot water, you are ready to enjoy a delicious, delightful and soothing cup of tea-and one that is naturally rich in antioxidants and other health-supporting qualities.
For the best tea infusion, pour 8 oz hot water over one Green Tea Kombucha tea bag and steep for 2 to 4 minutes, not longer. Gently squeeze the tea bag to let the active ingredients fully release into the water. Drink 1 to 3 cups per day for antioxidant and health maintenance, or for it's delicious flavor.